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Harvests of Joy: How the Good Life Became Great Business
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Robert Mondavi, Paul Chutkow
The secrets of success and the inspiring story of one of the world's greatest wineries, by the man who revolutionized America's wine business. Two 8-page photo inserts.
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Harvests of Joy: My Passion for Excellence
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Robert Mondavi, Paul Chutkow
The wine maker Robert Mondavi writes about the good life in the wine business in this candid autobiography. Mondavi writes about his family, the sacrifices he has made for his achievements, and the rewards of a life lived with passion and daring.
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Seasons of the Vineyard: A Year of Celebrations and Recipes from the Robert Mondavi Winery
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Robert Mondavi, Margarit B Mondavi, Margrit Biever Mondavi
Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from ...
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On Wine: A Master Sommelier and Master of Wine Tells All
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Doug Frost, Robert Mondavi (Foreword by)
The first book on understanding and drinking wine by Frost, who holds the titles of Master Sommelier and Master of Wine. His straightforward approach makes "On Wine" a perfect introduction for novices, while his ability to articulate simply and accurately the many facets of enjoying wine will amaze and educate more experienced oenophiles. 125 ...
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The River Cafe Wine Primer
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Joseph DeLissio, Robert Mondavi (Foreword by)
An accessible guide by the wine expert at Brooklyn's famous River Cafe, this book covers tasting, planning a wine cellar, and ordering wine from those intimidating restaurant wine lists.
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Plain Talk about Fine Wine
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Justin Meyer, Robert Mondavi (Foreword by)
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The Vineyard
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Idwal Jones, Robert Mondavi (Foreword by)
Set in the Napa Valley at the turn of the century, this novel beautifully evokes the characters' love of the land and the rhythms of life lived close to the earth and its seasons. Spirited Alda Pendle is the daughter of a viticulturist who has taught her his craft. When he dies, leaving her without property, her skills make her indispensable to ...
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Cabernet
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Charles O'Rear, Michael Creedman, Robert Mondavi (Foreword by)
Cabernet is a vibrant and gorgeous photographic essay of one of the most prized of red wines, the fascinating story of a wine is told, from the vine to the glass. Fruity, earthy, yet elegant, these stunning photographs reveal the art of winemaking -- to the rich soil where they are grown, to the acres of neat rows where the vines are planted, to ...
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Napa Valley: The Ultimate Winery Guide
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Antonia Allegra, Richard Gillette (Photographer), Robert Mondavi (Foreword by)
Brimming with both magnificent vistas and practical information, "Napa Valley" is the ultimate guide to a rich region. This new edition is not only fully updated, it includes three marvelous new winery profiles and boasts a fresh interior design -- and a fetching new cover. Whether it's a garden to die for, a tour that tops all the others, ...
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Chardonnay
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Charles O'Rear, Robert Mondavi (Foreword by), Margarit B Mondavi (Foreword by)
For over 30 years, photographer Charles O'Rear has been fascinated with wine and the process that transforms ordinary grapes into a world-class wine. To understand the making of two of the most renowned varietals, the bold red cabernet and the more delicate white chardonnay, O'Rear traveled 100,000 miles, visited four continents, talked with ...
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Robert Mondavi Presents Cooking and Entertainment with America's Rising Star Chefs: At the Robert Mondavi Great Chefs Cooking School in Napa Valley
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Robert Mondavi, Margrit Biever Mondavi (Introduction by)
Thirteen of America's hottest new chefs display the innovative recipes and menus that made them winners of the first annual Robert Mondavi Awards for Culinary Excellence. This companion to the Fall PBS series features 64 full-color photographs of great food and wine, and of Northern California's beautiful Napa Valley and Wine Country.
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In Praise of Wine: An Offering of Hearty Toasts, Quotations, Witticisms, Proverbs, and Poetry Throughout History
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Joni McNutt, Robert Mondavi (Foreword by)
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The Wine Sense Diet
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Annette Davis, Annette Shafer, Robert Mondavi (Introduction by)
Davis shows how to combine wine with other healthy foods to create an enjoyable diet, offering recipes from the tables of Napa Valley's leading family winemakers.
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Wine Heritage: The Story of Italian-American Vintners
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Dick Rosano, Tom Pinney (Editor), Robert Mondavi (Foreword by)
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America's wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. ...
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Making Sense of Wine: A Study in Sensory Perception
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Alan Young, Robert Mondavi (Foreword by)
International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion ...
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Cabernet: A Photographic Journey from Vine to Wine
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Charles O'Rear, Robert Mondavi (Foreword by), Margarit B Mondavi (Foreword by)
For over 30 years, photographer Charles O'Rear has been fascinated with wine and the process that transforms ordinary grapes into a world-class wine. To understand the making of two of the most renowned varietals, the bold red cabernet and the more delicate white chardonnay, O'Rear traveled 100,000 miles, visited four continents, talked with ...
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The Redneck Guide to Wine Snobbery
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Victor Robilio, Jr., Robert Mondavi (Foreword by)
With his nose in wineglass and tongue planted firmly in cheek, Robilio traces the history of wine and rednecks in America to a common ancestor, Thomas Jefferson. With Victor's suggestions, culled from over 30 years on the international wine scene, you'll be sure to start off on the right foot... and with the right palate. Hilarious but highly ...
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The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation, Wine with Food, and the Latest Health Findings
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Robert Mondavi, Don W Martin (Editor), Betty Woo Martin (Editor)
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Great American Guide to Fine Wine
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Victor Robilio, Jr., Thomas B. Storey, Jr. (Editor), Robert Mondavi (Foreword by)
Written in an informative, intelligent and humorous style by well-known wine connoisseur and distributor Victor L. Robilio Jr., this "How To" book takes the mystery out of selecting the perfect wine for any occasion. Great information for the average to expert wine lover.
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