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BOOKS by Mary K Molt, Ph.D., R.D., L.D.

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Food for Fifty

Food for Fifty more books like this

by Mary K Molt, Ph.D., R.D., L.D.

THE resource--for nearly 70 years-this e"xceptionally" comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity ...

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