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Perla Meyers

PERLA MEYERS is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks, including the award-winning The Seasonal Kitchen, the first cookbook inducted into the Cookbook Hall of Fame. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine.

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