Weekend Special! FREE Shipping & Discounts. Get the code »

Roland Mesnier

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Academie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Academie de Cuisine awards a scholarship in his name. He lives in Virginia.