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Meredith Laurence

Meredith Laurence was born in Canada, but has made Philadelphia her home since 2001. She is a graduate of the New England Culinary Institute and has worked in numerous capacities and settings in the food world, from restaurants in France to California, cooking schools across the USA, and a culinary consulting test kitchen. Meredith's belief garnered from her diverse experience is that being comfortable in the kitchen is the key to successful and enjoyable cooking. How comfortable? Well, as...See more

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