The owner of five superb restaurants in Vancouver turns his attention towards seafood in "The Umberto Menghi Seafood Cookbook". Containing 162 recipes in all, this book supplies 40 fish and shellfish recipes, with recipes for cod, halibut, red snapper, salmon, sole, crab and lobster.
Drawing on his 30 years' experience with indigenous peoples of the Arctic, an anthropologist/filmmaker offers a way of looking at and getting a better understanding of hunting peoples--their way of life, their world-view, and their continuing importance to the world.
Chef, restaurateur, and vivacious bon vivant, Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. She has travelled the world, sampling the fare each country has to offer. Zest for Life looks back on five decades of favourite recipes and fond, food-related memories. ...
We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live ...
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