BOOKS by Margaret McWilliams

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1	Foods: Experimental Perspectives more books like this by Margaret McWilliams This clear, comprehensive book introduces the world of food science, developing a firm understanding of the complexities of food from the perspectives of chemistry and physics. The authors accessible, student-friendly approach to the subject matter guides readers through difficult concepts, enabling them to apply newly covered principles and ... see all copies from $1.99! new only from $15.74! \| first editions \| SVS
2	Food Fundamentals more books like this by Margaret McWilliams For courses in Introductory Foods and Introductory Food Preparation. This book explains the how's and the why's that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating ... see all copies from $1.99! new only from $2.01! \| first editions \| SVS
3	Fundamentals of Meal Management more books like this by Margaret McWilliams Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also ... see all copies from $1.99! new only from $54.92! \| SVS
4	Experimental Foods Laboratory Manual more books like this by Margaret McWilliams Completely revised in a new 2nd edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and ... see all copies from $4.98! new only from $16.90! \| first editions
5	Illustrated Guide to Food Preparation more books like this by Margaret McWilliams For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, ... see all copies from $1.99! new only from $63.97!
6	Food Around the World: A Cultural Perspective more books like this by Margaret McWilliams For courses in Cultural Foods. Food Around the World: A Cultural Perspective, 2nd Edition examines the geographic, historical, cultural, religious, and economic influences that shape food availability and consumption in various cultures and countries around the world. Appropriate for students in food science, dietetics, and nutrition, it offers a ... see all copies from $54.07! new only from $67.75! \| SVS
7	Saratoga Season more books like this by Margaret McWilliams, Margaret Macwilliams see all copies from $1.99! first editions
8	Understanding food more books like this by Lendal Henry Kotschevar, Margaret McWilliams see all copies from $1.99! first editions
9	Food Around the World: A Cultural Perspective more books like this by Holly Heller, Margaret McWilliams For courses in cultural foods for dietetics / general education. Appreciation and understanding of cultures around the world and techniques for effective communication are the challenging goals of this text. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have ... see all copies from $4.82! new only from $17.80!
10	Reflections more books like this by Russell Knott, Margaret McWilliams see all copies from $15.00! signed copies \| first editions
11	Nutrition for Good Health: Eating Less and Living Longer! more books like this by Fredrick J. Scare, Fredrick J. Stare, Margaret McWilliams see all copies from $1.99!
12	Modern Food Preservation more books like this by Margaret McWilliams, Harriett Paine see all copies from $4.69! first editions
13	Nutrition for the growing years more books like this by Margaret McWilliams see all copies from $1.99!
14	Illustrated Guide to Food Preparartion more books like this by Margaret McWilliams see all copies from $3.49!
15	Living Nutrition by Frederick J. /McWilliams Stare, Margaret see all copies from $137.64!
16	The Parents' Nutrition Book more books like this by Margaret McWilliams A comprehensive guide to basic nutrition for the family, helping parents to encourage sensible eating and make sure their kids have the right foods in the right combinations at each critical stage of their development; from conception through infancy, childhood and adolescence. Special attention is given to important issues such as pregnancy in ... see all copies from $1.99!
17	Nutrition for good health more books like this by Fredrick J. Stare, Margaret McWilliams see all copies from $5.90!
18	Foods: Exprimtl Persp& Exper Foods Lab/M Pk by Margaret McWilliams see all copies from $28.40!
19	The World of Nutrition: Teacher's Guide and Resource Book (Ginn Home Economics Series) by Margaret McWilliams see all copies from $2.68!

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