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BOOKS by Paul J McVety

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Fundamentals of Menu Planning

Fundamentals of Menu Planning more books like this

by Paul J McVety, Bradley J Ware

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design ...

see all copies from $2.75!

new only from $7.47! | first editions

2

The Menu and the Cycle of Cost Control with Webcom more books like this

by Paul J McVety, Susan D Marshall, Bradley J Ware

see all copies from $95.00!

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