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BOOKS by James McNair

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All about Roses

All about Roses more books like this

by Ortho Books (Editor), James K McNair

From selecting the best variety to planting and pruning techniques, this guide contains all the information needed. It takes the reader through every step of rose care with illustrations of technique, and includes a description of almost 250 roses, a special section on rose breeding, growing tips, and an easy-to-follow chart of pest and disease ...

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Pizza

Pizza more books like this

by James K. McNair

Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs.

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Build a Better Burger

Build a Better Burger more books like this

by James K McNair, Bob Trinchero (Foreword by)

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Basic gas chromatography

Basic gas chromatography more books like this

by Harold Monroe McNair, Ernest J. Bonelli

Gets you Quickly up to Speed on the Principles and Practice of Modern Gas Chromatography Gas Chromatography (GC) is undoubtedly the most widely used technique for the separation and analysis of volatile compounds. Yet comprehensive guides to contemporary GC theory and practice are surprisingly hard to find. Basic Gas Chromatography fills this ...

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James McNair's Cold Pasta

James McNair's Cold Pasta more books like this

by James McNair, Chronicle Books LLC, Tom Tracy (Photographer)

Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both ...

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James McNair Cooks Southeast Asian

James McNair Cooks Southeast Asian more books like this

by James McNair

McNair explores Southeast Asia in these 70 recipes inspired by the cuisine of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar, and the Philippines. Selected recipes include Fresh Spring Rolls; Coconut Noodles, Bangkok Style; Spice Island Salad; Pineapple Shrimp Curry; Tapioca Pudding with Tropical Fruits; and Vietnamese Coffee.

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James McNair's Salads

James McNair's Salads more books like this

by James McNair

Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of ...

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James McNair's Breakfast: James McNair more books like this

by James McNair

Whether you are looking for new and healthy ideas for fiber-rich daily fare or a full menu of special dishes for a company brunch, Breakfast is the perfect book to start your day. 48 full-color photographs.

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James McNair's Fish Cookbook

James McNair's Fish Cookbook more books like this

by James McNair

In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish. The basics are well-covered with tips on cleaning, cutting, boning, cooking and storing the catch of the day. James McNair's Fish Cookbook is a stunning addition ...

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James McNair's Chicken

James McNair's Chicken more books like this

by James McNair, Chronicle Books LLC, Patricia Brabant (Photographer)

Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.

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James McNair's Grill Cookbook

James McNair's Grill Cookbook more books like this

by James McNair, Patricia Brabant (Photographer), Patricia Brabrant (Photographer)

James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.

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James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes more books like this

by James K McNair, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)

Cooking maestro McNair creates delectable pizzas, from the tried and true (like Chicago-Style Deep-Dish Sausage Pizza) to the unusual (Tandoori Chicken Pizza, Turkish Lamb Pizza).

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James McNair's Rice more books like this

by James McNair, Patricia Brabant (Photographer)

As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.

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James McNair's Pasta Cookbook more books like this

by James McNair, Chronicle Books LLC, Patricia Brabant (Photographer)

The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.

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James McNair's Favorites more books like this

by James K. McNair

In 600 pages, with over 400 recipes, renowned cookbook writer James McNair puts together a selection of his all-time favorites, including breakfasts, breads, ethnic dishes, and grains--and ending with the best pie crust ever.

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Salmon Cookbook more books like this

by James McNair, Patricia Brabant (Photographer), Patricia Brabrant (Photographer)

This volume presents salmon in a variety of preparations such as poached, baked, smoked, and grilled. The recipes range from a simple steamed salmon with Remoulade, to the elegant Coulibiac.

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Power food more books like this

by James K. McNair

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World of Herbs and Spices more books like this

by James K McNair, Ortho Books

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James McNair's Beef more books like this

by James McNair, Chronicle Books LLC, Patricia Brabant (Photographer)

James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper Steak and, of course, the Perfect Burger. 40 color photos.

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James McNair's Cold Cuisine more books like this

by James McNair, Chronicle Books LLC, Patricia Brabant (Illustrator)

In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easily prepared in advance. Full color.

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James McNair's Soups more books like this

by James McNair, Patricia Brabant (Photographer)

Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored ...

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James McNair Cooks Italian more books like this

by James McNair

More than 2.5 million copies of McNair's cookbooks have been sold. Now, the famous culinary author begins an exciting new series of generously illustrated recipe collections based on the world's most popular cuisines. In this first cookbook, he presents more than 70 authentic dishes that reveal the classic simplicity and vivid flavors of ...

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James McNair's Gourmet Burgers more books like this

by James McNair

James's McNair provides incomparable recipes for such traditional delights as pôt de crème, cottage pudding, flan, crème brulée, tiramisu, bread pudding, and trifle, plus more adventurous desserts such as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, and Steamed Ginger Pudding.

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James McNair's Beans and Grains more books like this

by James McNair

Simple but unusual recipes for beans and grains--those perfect combinations of deliciousness and nutrition. Here are soups, salads, sauces, main dishes, and desserts from always-reliable James McNair, with a color photo of each dish.

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James McNair's Cakes more books like this

by James K McNair, Andrew Moore

Cookbook virtuoso James McNair needs no introduction. Author of more than two dozen perennial favorites, he's sold over three million copies of his books. He is also the recipient of an International Association of Culinary Professionals Award of Excellence. Now with James McNair's Cakes, the newest addition to his much-loved series, McNair offers ...

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