BOOKS by Paul C P McIlhenny

Tabasco: An Illustrated History more books like this

by Shane K Bernard, Paul C P McIlhenny (Foreword by)

The first and only book about the McIlhenny family and company, based on previously untapped documents in the McIlhenny Company Archives, examines the origin of TABASCO sauce, from its post-Civil War creation on Avery Island, Louisiana, to its evolution into the "gold standard" of pepper sauces and a global culinary icon.

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