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Fran McCullough

Fran McCullough is the author of the best-selling "The Low-CFran McCullough is the author of the best-selling "The Low-Carb Cookbook" and "Living Low-Carb." She won a James Beard Aarb Cookbook" and "Living Low-Carb." She won a James Beard Award for "Great Food Without Fuss" and, since 1999, has beenward for "Great Food Without Fuss" and, since 1999, has been the editor of the annual "Best American Recipes" anthology the editor of the annual "Best American Recipes" anthology series. A graduate...See more

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