The author of this cookbook claims that she lost 60 pounds after she eliminated bread, pasta, and other carbohydrate-rich foods from her diet. Her low-carbohydrate, high-protien recipes include Smothered Pork Chops, Garlicky Baked Chicken, and Nut-Crusted Swordfish.
In this cookbook and guide to better eating for a healthy lifestyle, food writer Fran McCullough disabuses us of commonly held ideas about low-fat diets, and proposes a diet that incorporates fats that are beneficial to the body. She provides a wealth of information on how some "good fats" can strengthen the immune system, help detoxify the body, ...
This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes.
From the author of the bestselling "Low-Carb Cookbook" comes the ultimate companion for the low-carb lifestyle, including everything dieters need to know to achieve long-term success with the diet, plus 165 new recipes.
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.
McCullough and Witt collected entertaining ideas from some of the U.S.'s top chefs including Michael Roberts, Michael Richard, Paul Barolotta, Mary Sue Milliken, Sue Feniger, and Carlo Middione.
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath.
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath.
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