BOOKS by Frances Monson McCullough
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The Low Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--With Over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients
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Frances Monson McCullough, Michael Eades, M.D. (Foreword by), Mary Dan Eades, M.D. (Foreword by)
The author of this cookbook claims that she lost 60 pounds after she eliminated bread, pasta, and other carbohydrate-rich foods from her diet. Her low-carbohydrate, high-protien recipes include Smothered Pork Chops, Garlicky Baked Chicken, and Nut-Crusted Swordfish.
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Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting
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Frances Monson McCullough
From the author of the bestselling "Low-Carb Cookbook" comes the ultimate companion for the low-carb lifestyle, including everything dieters need to know to achieve long-term success with the diet, plus 165 new recipes.
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Great Food Without Fuss: Simple Recipes from the Best Cooks
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Frances Monson McCullough, Barbara Witt
This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes.
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The Good Fat Cookbook
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Frances Monson McCullough, Dr. Barry Sears, Ph.D. (Foreword by)
In this cookbook and guide to better eating for a healthy lifestyle, food writer Fran McCullough disabuses us of commonly held ideas about low-fat diets, and proposes a diet that incorporates fats that are beneficial to the body. She provides a wealth of information on how some "good fats" can strengthen the immune system, help detoxify the body, ...
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Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
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Frances Monson McCullough, Barbara Witt
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.
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Earth, Air, Fire & Water: Poems
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Frances Monson McCullough (Editor)
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath.
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Great Feasts Without Fuss
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Frances Monson McCullough, Barbara Witt
McCullough and Witt collected entertaining ideas from some of the U.S.'s top chefs including Michael Roberts, Michael Richard, Paul Barolotta, Mary Sue Milliken, Sue Feniger, and Carlo Middione.
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Love is Like the Lion's Tooth: An Anthology of Love Poems
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Frances Monson McCullough
A collection of poems about the various stages and effects of love.
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Journals Sylvia Plath
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Frances Monson McCullough
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Earth, air, fire & water; a collection of over 125 poems.
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Frances Monson McCullough (Compiled by)
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath.
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Holiday home cooking : favorite recipes from the members of the Cooking and Crafts Club
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Frances Monson McCullough, Cooking and Crafts Club (Book-of-the-Month Club)
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