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BOOKS by Fran McCullough

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1	The Best American Recipes more books like this by Fran McCullough (Editor), Marcus Samuelsson (Foreword by) These recipes come from many sources--celebrity cooks, famous chefs, magazines, and newspapers--and represent trends in American cooking at the start of the 21st century. Recipes include Twice-Baked Spinach Soufflé, Beet and Spinach Salad, Burnt Caramel Ice Cream, and Double-Baked Chocolate Cake. see all copies from $1.99! new only from $7.00! \| first editions \| SVS
2	The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet more books like this by Fran McCullough (Editor), Molly Stevens (Editor), Alan Richman (Foreword by) From publications ranging from the New York Times to Harper's Bazaar, here is a collection of recipes from chefs, the rich and famous, and down-home cooks. Recipes include Olive Butter, Italian-Style Tuna Salad, and Amazing Overnight Waffles. Restaurant critic Alan Richman writes the introduction. see all copies from $1.99! new only from $4.95! \| first editions \| SVS
3	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks more books like this by Fran McCullough (Editor), Molly Stevens (Editor) Each year, McCullough and Stevens launch an all-out search for the best and most distinctive recipes that appear in print, from the deservedly famous to the wonderfully obscure. Now the two editors raise the bar even higher, pitting their favorites from over the years against one another to create a collection of the all-time best-ever recipes. see all copies from $1.99! new only from $4.95! \| first editions \| SVS
4	The Low-Carb Cookbook more books like this by Fran McCullough, Michael R Eades, M.D., Mary Dan Eades, M.D. The author of this cookbook claims that she lost 60 pounds after she eliminated bread, pasta, and other carbohydrate-rich foods from her diet. Her low-carbohydrate, high-protien recipes include Smothered Pork Chops, Garlicky Baked Chicken, and Nut-Crusted Swordfish. see all copies from $1.99!
5	Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting more books like this by Fran McCullough With foolproof strategies for controlling binges and cravings, invaluable tips on eating in restaurants, guidelines for dealing with sudden weight gain, and more than 175 delicious new recipes, "Living Low-Carb" is a godsend for the millions of American dieters now dedicated to the low-carb lifestyle. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
6	Good Fat: Low-Carb: With 100 Recipes more books like this by Fran McCullough, Dr. Barry Sears, Ph.D. (Foreword by) Bestselling low-carb chef McCullough delivers again with this inspirational resource for the many millions who have perceived the benefits of a low-carb lifestyle, and for anyone looking to live a healthier, happier life. 100 recipes. see all copies from $1.99! new only from $3.99! \| SVS
7	The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet more books like this by Fran McCullough (Editor), Suzanne Hamlin (Editor), Ellen Silverman (Photographer) Two culinary leaders turn the food world upside down to find the year's best recipes--a first-ever collection of 100 recipes culled from books, magazines, newspapers, and other sources. 8 color photos. see all copies from $1.99! new only from $2.59! \| first editions

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