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Marisa McClellan

Marisa McClellan is a former writer and editor for Slashfood, and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by "Saveur" magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at www.foodinjars.com

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