Max McCalman

Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the "New York Times "and "Food & Wine" to "Queer Eye for the Straight Guy." He is the maî tre fromager of the Artisanal Restaurant Group: Terrance Brennan’ s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including...See more