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McCall's Best One-Dish Meals
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McCall's Magazine
First published in 1994, this four-star recipe collection reinvented one-dish meals for today's cooks. From updated classics such as Three-Mushroom Lasagna, Chicken Pot Pie, and Cincinnati Chili to elegant international dishes like Osso Buco, Chicken and Cashew Stir Fry, and Fusilli Primavera, the book presents 150 recipes for soups, stews, ...
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