The four cuisines of the countries that make up Scandinavia are linked in certain ways but, over the centuries, have developed their own unique and distinctive flavours. This cookery book brings together the best recipes from Denmark, Sweden, Norway and Finland.
Description: Very good. Used, remainders or ex-library, english-speaking-service, Gebraucht oder Verlagsrestbestand, evtl. aus Bibliotheksbestand, bei mehrbändigen Werken bitten wir um vorherige Anfrage, korrekte Rechnung mit ausgewiesener MwSt., deutschsprachiger Service, 14-Tage-Rückgaberecht. read more
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