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BOOKS by Zarela Martinez

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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart more books like this

by Zarela Martinez, Anne Mendelson (Editor), Laurie Smith (Photographer)

Praise for The Food and Life of Oaxaca "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional ...

see all copies from $15.65!

new only from $20.83! | first editions

Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela's Veracruz: Mexico's Simplest Cuisine more books like this

by Zarela Martinez, Anne Mendelson

Zarela Martinez, a New York City restaurateur, also hosts a Mexican cooking show on PBS, and this is the companion cookbook. In addition to analyzing the influences on the cooking of Veracruz, Martinez provides a food-oriented tour of the area. But the book is mainly a source for many unusual recipes, including Avocado Cocktail, Chile-Spiced ...

see all copies from $4.00!

new only from $4.00!

Zarela's Veracruz

Zarela's Veracruz more books like this

by Zarela Martinez, Anne Mendelson

Zarela Martinez, a New York City restaurateur, also hosts a Mexican cooking show on PBS, and this is the companion cookbook. In addition to analyzing the influences on the cooking of Veracruz, Martinez provides a food-oriented tour of the area. But the book is mainly a source for many unusual recipes, including Avocado Cocktail, Chile-Spiced ...

see all copies from $5.72!

new only from $9.21! | first editions

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

Food from My Heart: Cuisines of Mexico Remembered and Reimagined more books like this

by Zarela Martinez

Containing more than 200 recipes, this book is a chronicle of the development of Zarela Martinez's cooking, describes her childhood and the foods of her family, the influences of other regions when she went away to school, and continues up to when she opened her own restaurant, Zarela. In addition to the detailed information on what it means to be ...

see all copies from $2.64!

first editions


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