A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos.
The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes using fare from the sky, sea, and land. Non-game substitutions are included.
In this delightfully refreshing book that is part mixology and part memoir, two cocktail divas--cousins and progenitors of New Orleans legendary Commanders Palace restaurant chain--share their wit and wisdom on enjoying the good life New Orleans style. Illustrated.
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