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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
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by
Alan Wong, John Harrisson, Danna Martel (Photographer)
In a unique triumph of East-West style, this new cookbook showcases Wong's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results.
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first editions
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