'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...
This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.
From the rabbi, chef, writer, historian and author of "World of Jewish Cooking" and "The World of Jewish Entertaining" comes this book featuring over 300 desserts gathered from Jewish communities all over the world. It includes a special chapter on Passover sweets.
A rabbi cook presents his approach to entertaining, including recipes and related suggestions for both well-known and obscure Jewish holidays, as well as for weddings, family reunions, and other important occasions.
A rabbi who is also a gourmet chef and a scholar of Jewish food history presents 500 traditional recipes from all corners of the world, including Georgian Spinach and Walnut Salad, Moroccan Squab Pie, and Alsatian Pear-Prune Kugel.
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