BOOKS by Copeland Marks

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1	Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India more books like this by Copeland Marks Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos. see all copies from $7.65! signed copies \| first editions
2	The Exotic Kitchens of Peru more books like this by Copeland Marks The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a ... see all copies from $9.36! new only from $9.36!
3	False Tongues Sunday Bread more books like this by Copeland Marks see all copies from $40.00! first editions
4	The Korean of the Morning: Classic Recipes from the Land of the Morning Calm more books like this by Copeland Marks, Chronicle Books Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, ... see all copies from $1.99! new only from $4.52! \| SVS
5	The Exotic Kitchens of Peru: The Land of the Inca more books like this by Copeland Marks Illustrated throughout and with a complete Glossary of Peruvian culinary terms, this unique cookbook explores the sumptuous cuisine and history of Peru. see all copies from $17.89! new only from $99.00! \| first editions
6	Indian & Chinese Cooking from the Himalayan Rim more books like this by Copeland Marks On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and ... see all copies from $8.70! first editions
7	False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook more books like this by Copeland Marks The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings. see all copies from $45.00! new only from $64.83! \| first editions
8	The Indonesian Kitchen more books like this by Copeland Marks 'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times see all copies from $3.18! new only from $99.00! \| signed copies \| first editions
9	The Exotic Kitchens of Malaysia more books like this by Copeland Marks An introduction to the complex, multi-ethnic cuisine of Malaysia and Singapore. see all copies from $5.75! new only from $17.95! \| signed copies \| first editions
10	Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia more books like this by Copeland Marks The North African pasta known as couscous is a form of cracked wheat eaten as a cereal, with meat and vegetables as a main dish, or with fruit and nuts as a dessert. The author of Sephardic Cooking presents some 350 recipes from one of the great cuisines of the world. see all copies from $4.18! new only from $73.55! \| signed copies \| first editions
11	Exotic Kitchens of Indonesia more books like this by Copeland Marks Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene see all copies from $2.99! new only from $63.11! \| first editions
12	Korean Kitchen more books like this by Copeland Marks, Chronicle Books LLC, Bill Leblond (Editor) Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal. see all copies from $1.99! signed copies \| first editions
13	Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim more books like this by Copeland Marks The man Gael Greene calls "the Marco Polo of the food world" takes us on a cook's journey through the culinary arts of East Asia, including Calcutta, Kashmir, and Sikkim. see all copies from $5.05! new only from $65.12! \| first editions
14	The Great Book of Couscous more books like this by Copeland Marks A bold culinary explorer serves up more than 150 recipes for the versatile pasta of North Africa--the perfect summer food. As couscous becomes more and more popular in America, Copeland Marks has ventured to the lands of its origins in search of exciting and authentic recipes. The result is an adventurous and savory assortment of dishes sure to ... see all copies from $9.60!
15	Burmese Kitchen more books like this by Copeland Marks, Aung Thein Copeland Marks deserves highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.--Craig Claiborne see all copies from $36.56! first editions
16	Varied Kitchens of India more books like this by Copeland Marris, Copeland Marks With this collection of exotic recipes, Copeland Marks brings to American cooks the opportunity to expand their culinary horizons and explore a unique culture through its cuisine. From the cuisines of some very unusual regional areas of India, Marks has brought back recipes for vegetable and rice dishes, soups, fish, spicy meat stews, mouth ... see all copies from $40.00! first editions
17 view cover	Varied Kitchens of India more books like this by Copeland Marks This Indian cookbook is an introduction to accessible food in unfamiliar kitchens. It offers 200 dishes which represent the varied cuisine of India's regional groups: the Anglo-Indians of Calcutta, whose food is hearty and spicy; the Bengalis, celebrated for fish, seafood and vegetarian dishes; the Jews of Calcutta, whose cuisine combines Middle ... see all copies from $39.48! first editions

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