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BOOKS by Copeland Marks

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The Indonesian Kitchen

The Indonesian Kitchen more books like this

by Copeland Marks

'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times

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new only from $33.50! | signed copies | first editions

The Exotic Kitchens of Peru

The Exotic Kitchens of Peru more books like this

by Copeland Marks

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a ...

see all copies from $10.80!

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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India more books like this

by Copeland Marks

Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.

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new only from $180.71! | signed copies | first editions

False Tongues Sunday Bread more books like this

by Copeland Marks

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new only from $115.46! | first editions

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook more books like this

by Copeland Marks

The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings.

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new only from $90.69! | first editions

Burmese Kitchen more books like this

by Copeland Marks, Aung Thein

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first editions

Indian & Chinese Cooking from the Himalayan Rim

Indian & Chinese Cooking from the Himalayan Rim more books like this

by Copeland Marks

On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and ...

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new only from $17.94! | first editions

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands more books like this

by Copeland Marks

Indonesian cuisine, influenced by traders, pirates, vagabonds, and adventurers from many lands, is a multi-cultural experience guaranteed to satisfy the most reckless palate. From word-of-mouth recipes, Marks has compiled a book of exotic recipes easily duplicated in the average American kitchen. 35 illustrations.

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The Korean of the Morning: Classic Recipes from the Land of the Morning Calm

The Korean of the Morning: Classic Recipes from the Land of the Morning Calm more books like this

by Copeland Marks, Chronicle Books

A collection of more than 140 recipes, together with a history of the cuisine and a glossary of relevant terms.

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The Exotic Kitchens of Malaysia

The Exotic Kitchens of Malaysia more books like this

by Copeland Marks

An introduction to the complex, multi-ethnic cuisine of Malaysia and Singapore.

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new only from $14.95! | signed copies | first editions

The Exotic Kitchens of Peru: The Land of the Inca

The Exotic Kitchens of Peru: The Land of the Inca more books like this

by Copeland Marks

Illustrated throughout and with a complete Glossary of Peruvian culinary terms, this unique cookbook explores the sumptuous cuisine and history of Peru.

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new only from $29.75! | first editions

Varied Kitchens of India

Varied Kitchens of India more books like this

by Copeland Marks

This Indian cookbook is an introduction to accessible food in unfamiliar kitchens. It offers 200 dishes which represent the varied cuisine of India's regional groups: the Anglo-Indians of Calcutta, whose food is hearty and spicy; the Bengalis, celebrated for fish, seafood and vegetarian dishes; the Jews of Calcutta, whose cuisine combines Middle ...

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new only from $14.95! | first editions

The Great Book of Couscous more books like this

by Copeland Marks

A bold culinary explorer serves up more than 150 recipes for the versatile pasta of North Africa--the perfect summer food. As couscous becomes more and more popular in America, Copeland Marks has ventured to the lands of its origins in search of exciting and authentic recipes. The result is an adventurous and savory assortment of dishes sure to ...

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Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia more books like this

by Copeland Marks

The North African pasta known as couscous is a form of cracked wheat eaten as a cereal, with meat and vegetables as a main dish, or with fruit and nuts as a dessert. The author of Sephardic Cooking presents some 350 recipes from one of the great cuisines of the world.

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new only from $63.35! | signed copies | first editions

Korean Kitchen

Korean Kitchen more books like this

by Copeland Marks, Chronicle Books, Bill Leblond (Editor)

Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal.

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signed copies | first editions

Exotic Kitchens of Indonesia more books like this

by Copeland Marks

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new only from $99.00! | first editions

Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim more books like this

by Copeland Marks

The man Gael Greene calls "the Marco Polo of the food world" takes us on a cook's journey through the culinary arts of East Asia, including Calcutta, Kashmir, and Sikkim.

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new only from $59.82! | first editions

The Burmese Kitchen: Recipes from the Golden Land

The Burmese Kitchen: Recipes from the Golden Land more books like this

by Copeland Marks, Aung Thein

Copeland Marks deserves highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.--Craig Claiborne

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Varied Kitchens of India more books like this

by Copeland Marris, Copeland Marks

With this collection of exotic recipes, Copeland Marks brings to American cooks the opportunity to expand their culinary horizons and explore a unique culture through its cuisine. From the cuisines of some very unusual regional areas of India, Marks has brought back recipes for vegetable and rice dishes, soups, fish, spicy meat stews, mouth ...

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