BOOKS by Peggy Markel

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating more books like this

by Rebecca Wood, Peggy Markel (Illustrator), Paul Pitchford (Foreword by)

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This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.

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