Find Your Next Favorite Book
New books for fans of fiction

Marie Simmons

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appetit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!