|
Grilling for Dummies.
more books like this
by
Marie Rama, John Mariani
What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes - cooking and eating - into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: * Explore the tools ...
see all copies from $1.99!
new only from $3.99!
|
SVS
|
|
City Tavern Ckbk
more books like this
by
Walter Staib, Beth D'Addono, John Mariani (Foreword by)
In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tavern hosted America's first official Fourth of July celebration. And in 1789, this landmark inn held a banquet for George Washington as he passed through Philadelphia en route to New York for ...
see all copies from $10.49!
new only from $14.97!
|
signed copies
|
first editions
|
SVS
|
|
!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
more books like this
by
Guillermo Pernot, John Mariani (Foreword by), Aliza Green
Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, ...
see all copies from $2.92!
new only from $11.27!
|
first editions
|
SVS
|
|
|
View from this wilderness : American literature as history
more books like this
by
John Sanford
see all copies from $1.99!
signed copies
|
first editions
|
SVS
|
|
The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
more books like this
by
John Mariani, Galina Mariani, Laura Tedeschi (Illustrator)
America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect Italian classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. In 250 recipes, they reveal not only how glorious their repertoire is but also how its basic elements may be used in innovative new ...
see all copies from $4.32!
new only from $4.98!
|
signed copies
|
first editions
|
|
|
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies.....
more books like this
by
John Mariani
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
see all copies from $4.42!
new only from $26.24!
|
first editions
|
|
|
Dictionary of American Food and Drink
more books like this
by
John F Mariani
A comprehensive reference on the history of eating in America, this completely revised and updated edition contains more than 2,000 entries and 500 recipes from 300 years of American cookery, plus information on food standards and regulations, additives, consumption figures, food lore, and more. Bibliography.
see all copies from $1.99!
first editions
|
|
Java: First Contact
more books like this
by
Roger Garside, John Mariani
Java: First Contact has been written from the ground up providing students with no programming background an introduction to object-oriented programming using the Java language. The authors introduce the use of pre-existing objects right from the start, laying the groundwork for successfully learning all major Java objects. This includes learning ...
see all copies from $1.99!
new only from $1.99!
|
|
Vincent's Cookbook
more books like this
by
Vincent Guerithault, John Mariani
Guerithault, a James Beard Regional Award winner, trained in the traditional kitchens of France before moving to the Southwest. These 200 recipes show how he has combined these two influences.
see all copies from $1.99!
new only from $23.56!
|
signed copies
|
first editions
|
SVS
|
|
The Italian-American Cookbook
more books like this
by
John Mariani, Galina Mariani
In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect all the classics in lighter, less-creamy-and-cheesy versions made with the freshest of ingredients.
see all copies from $2.42!
new only from $43.16!
|
|
Culinary Capital: The Restaurants of Houston
more books like this
by
John DeMers, Jim Caldwell (Photographer), John Mariani (Foreword by)
Goodwyn offers a handbook on the unique cuisine of Houston, the country's foremost restaurant city which leads the nation in the number of eateries.
see all copies from $3.95!
new only from $7.61!
|
|
The Four Seasons: A History of America's Premier Restaurant
more books like this
by
John F Mariani, Alex Von Bidder
The Four Seasons has reigned for more than three decades as America's premier restaurant. With insight, wit, anecdotes, photos, and a cache of signature recipes, The Four Seasons profiles this legendary restaurant where cultural and culinary history is made. 75 photos.
see all copies from $1.99!
new only from $14.95!
|
signed copies
|
first editions
|
|
|
Mariani's Coast to Coast Dinne
more books like this
by
John F Mariani
see all copies from $1.99!
signed copies
|
first editions
|
SVS
|
|
The Encyclopedia of American Food & Drink
more books like this
by
John F Mariani
In the newly updated, revised and retitled The Encyclopedia of American Food and Drink , author John F. Mariani greatly expands upon his 1983 classic.
see all copies from $1.99!
new only from $30.00!
|
view cover
|
Dictionary of Italian Food and Drink
more books like this
by
John Mariani
This first totally comprehensive, user-friendly guide to Italian food documents Italian wines, desserts, antipasti, breads, sauces, and more than 200 kinds of pastas, and distinguishes authentic Italian cuisine from Italian-American fare. Includes 2,300 definitions and 50 classic recipes.
see all copies from $90.52!
|
|
|
Cooking and Cruises Italian Style: Costa's Light and Healthy Cuisine
more books like this
by
John Mariani, Inc Staff Costa Cruises, Lucy Cooper (Editor)
see all copies from $1.99!
|
view cover
|
Cracking the Boards: USMLE Step 2
more books like this
by
John Mariani
Step 2 of the USMLE asks students to make diagnoses based on case studies. Cracking the Boards: USMLE Step 2 includes more than 200 sample case studies that are just like the ones on the actual test.
see all copies from $4.03!
new only from $19.95!
|
|
|
Passport to New York Restaurants 1990
more books like this
by
John Mariani, Peter D Meltzer
see all copies from $1.99!
|
view cover
|
Cracking the Boards: USMLE Step 2, 2nd Edition
more books like this
by
Princeton Review, John J Mariani
see all copies from $5.49!
new only from $72.38!
|
|
|
Eating Out: Fearless Dining in Ethnic Restaurants
more books like this
by
John F Mariani
see all copies from $2.41!
first editions
|
|
|
Grilling Basics for Dummies (Your Fun and Easy Guide to Cooking on the Grill)
by
John Mariani
see all copies from $5.99!
|
|
|
Passport to New York: The 400 Restaurants That Matter Most
more books like this
by
John F Mariani, Amy Meltzer, Peter D Meltzer
see all copies from $3.31!
|
|
|
Passport to New York Restaurants, 1994
more books like this
by
John F Mariani, Peter D Meltzer
see all copies from $1.99!
signed copies
|
|
|
Passport to New York Restaurants, 1995
more books like this
by
John F Mariani, Peter D Meltzer
see all copies from $5.97!
|
|
|
Almost Golden
by
John Mariani Robert Mariani
see all copies from $13.46!
new only from $13.46!
|