BOOKS by Alberto Musacchio Malu Simoes

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The Vegeterranean: Italian Vegetarian Cooking

by Alberto Musacchio Malu Simoes

$34.38

(new hardcover, see detail)

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This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the Italian classics calzone, ravioli, gnocchi and lasagne are transformed into stylish, contemporary dishes, while Fagottini di Pasta Sfoglia Farcite con Couscous (Puff Pastry Envelopes Filled with Couscous) or Cappucini di ...

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