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The Complete Middle East Cookbook
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by
Tess Mallos
This book, which covers the cuisines of 19 countries, is about much more than tabouleh and moussaka.
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Cooking Moroccan
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by
Tess Mallos
From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered ...
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Complete Mediterranean Cookbook
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by
Tess Mallos
Offers recipes from the Mediterranean region, including appetizers, soups, seafood, meat and poultry, vegetable dishes, pasta and grains, breads and pastries, and desserts.
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Reader's digest Mediterranean cookbook
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by
Tess Mallos, Rowan Fotheringham, Reader's Digest Association
The keyword of this cookbook is "relaxed", Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire ...
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The Food of Morocco
by
Tess Mallos
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Greek cookbook
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Tess Mallos
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North African Cooking
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by
Tess Mallos
"North African Cooking" is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous ...
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Middle Eastern Home Cooking
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Tess Mallos
Creating the tantalizing flavors of Middle Eastern cuisine is made simple with beautifully illustrated easy-to-follow recipes. Featuring a mouthwatering selection of dishes that make use of the area's spices and flavors, this book includes an introduction to the region's cuisine along with step-by-step food preparation, time-tested hints, and ...
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Turkish Cooking
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Tess Mallos
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. "Turkish Cooking" explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots ...
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The Complete Book of Meat Cookery in Color
by
Tess Mallos
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Meat Cookbook
by
Norman Nicholls Morrison (Photographer), Tess Mallos
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Olive Oil
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by
Tess Mallos
Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health ...
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The Barbecue Cookbook
by
Tess Mallos, Rh Value Publishing
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Summit cooking in colour
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Tess Mallos
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Middle Eastern Cooking
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by
Tess Mallos
Tabouleh, chicken and orange with sweet rice, lamb and okra, stuffed tomatoes, figs in syrup, and a range of flavorsome coffees are just a few of the tempting and delicious recipes you will find in Middle Eastern Cooking. Discover how simple it is to create these and other tantalizing Middle Eastern dishes in your own kitchen. With beautifully ...
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Fillo Pastry Cookbook
by
Tess Mallos
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Greek Cooking for Pleasure (Australian Title "Greek Cookbook")
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Tess Mallos
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All Color Cookbook
by
Tess Mallos
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The Made in Australia Food Book: With Over 200 Recipes
by
Tess Mallos
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The Tess Mallos Fillo Pastry Cookbook
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Tess Mallos
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Cooking of the Gulf
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Tess Mallos
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The Australian book of meat cookery. Recipes:
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by
Tess Mallos, Anne E. Marshall, Australia. Meat Board
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The bean cookbook
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Tess Mallos
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Complete Middle East cook book
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by
Tess Mallos
A comprehensive book covering the cooking of 19 countries: Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, United Arab Emirates, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan and contains over 500 recipes. An introduction to each chapter gives an insight into the food, lifestyle and cooking methods ...
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Summit All Colour Cook Book
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Tess Mallos
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