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Last Chance to Eat: The Fate of Taste in a Fast Food World
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by
Gina Mallet
Food writer Gina Mallet travels back through her life and muses on some of her wonderful food experiences, including horsemeat steak in Paris and the proper grilled cheese sandwich. She also includes recipes. But most of all, she laments the passing of good, honest food--real eggs, raw-milk cheeses, etc.--and the rise of corporate junk.
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