Everybody loves dessert, but nobody loves the calories. "Perfect Light Desserts" offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and ...
Nick Malgieri turns his baking talents to cakes, with 200+ recipes for everyday cakes and cakes for special occasions, including Walnut Applesauce Cake, Orange Poppy Seed Cake, and a French Green Tea Pound Cake.
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
From a celebrated author, teacher, and baker comes a new collection: the greatest sweet and savory baked goods from around the world. 100+ recipes from 39 countries. Full-color photos throughout.
Chocolate chips, biscotti, peanut butter, gingersnaps--whatever cookie craving anyone could have is probably answered in this collection of 350 recipes.
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their ...
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote "Nick Malgieri's Perfect Pastry".
A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
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