In print for more than 50 years, "Krause's Food and Nutrition Therapy" has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and ...
"Krause's Food, Nutrition, and Diet Therapy" is a classic textbook in the field of nutrition and diet therapy, recognizing the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. Originated by Marie Krause Mendelson in 1952, this text has become a ...
Review of the Last Edition: "The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field." --Journal of Nutrition Education "Long regarded ...as the definitive source on normal and clinical nutrition", (Journal of Parental and Enteral ...
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