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A History of Food
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by
Maguelonne Toussaint-Samat
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, "The New York Times," "The Sunday Telegraph," "The Independent" and more Tells the ...
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