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M F K Fisher

In a career that extended from the late 1930s to her death in 1992, M. F. K. Fisher wrote twenty-six books, including A Cordiall Water, Last House, and How to Cook a Wolf. Widely known as the woman who elevated food writing to a literary art, she was elected to the American Academy and Institute of Arts and Letters and received lifetime achievement awards from the James Beard Foundation and The American Institute of Wine and Food.

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