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BOOKS by Emily Luchetti

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Stars Desserts more books like this

by Emily Luchetti, Jeremiah Tower (Introduction by)

A collection of 150 dessert recipes from the head pastry chef of one of the country's leading restaurants - Jeremiah Tower's "Stars" in San Francisco.

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A Passion for Ice Cream

A Passion for Ice Cream more books like this

by Emily Luchetti, Sheri Giblin (Photographer)

There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more, whether it's classic French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you'll discover how easy it is to create amazingly ...

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The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine

The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine more books like this

by Mark Franz, Lisa Weiss, Emily Luchetti

Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). ...

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Four-Star Desserts

Four-Star Desserts more books like this

by Emily Luchetti

Emily Luchetti's desserts put an exclamation mark at the end of dinner at Stars. Discover her secrets for the best contemporary interpretations of desserts which balance intense flavor and splendid presentation. Features chocolate desserts, many fruit and berry desserts, cookies, candies, plus dessert "basics." A must for the cook who wants to ...

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new only from $10.21! | signed copies | first editions

Classic Stars Desserts: Favorite Recipes

Classic Stars Desserts: Favorite Recipes more books like this

by Emily Luchetti, Sheri Giblin (Photographer)

The author of "Stars' Desserts" and "Four Star Desserts" combines the best 150 dessert recipes from both books. Stars was a famous and very influential restaurant in San Francisco throughout the 80s and 90s, known especially for promoting California cuisine. The desserts there were legendary.

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new only from $4.99! | first editions

A Passion for Desserts

A Passion for Desserts more books like this

by Emily Luchetti, Minh Wass (Photographer), Ngoc Minh (Photographer)

The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious treats for the entire family, including Raspberry Ice Cream Sandwiches, Espresso Cupcakes, Cinnamon-Apple Crepes, Chocolate Mocha Truffle, and other extraordinary desserts. 20,000

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new only from $14.95! | signed copies | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

Star Desserts

Star Desserts more books like this

by Emily Luchetti

A collection of over 150 dessert recipes that are guaranteed to dazzle the eye and delight the tastebuds--from the head pastry chef of one of the country's most celebrted restaurants, Stars of San Francisco. "Reflects the excitement of the young professional of today".--Jacques Pepin. 50 full-color photos.

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