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Elisabeth Luard

Elisabeth Luard is an award-winning food writer whose work includes European Peasant Cookery (published in the US as The Old World Kitchen, a New York Times benchmark cookbook of the twentieth century), The Food of Spain and Portugal, European Festival Food, Sacred Food and The Latin American Kitchen. She has also written a couple of doorstopper novels including Emerald (WHSmith Thumping Good Read Award), and a trio of memoirs-with-recipes including Family Life (a Guild of Food Writers' Book of...See more

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