When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In this, his second book, Leader shares his ...
Beloved British food writer Nigel Slater presents a yearlong record of his grocery shopping, cooking, and entertaining, along with endearing culinary stories and witticisms plus dozens of recipes and more than 300 full-color photographs.
Every season calls for celebrations and gift-giving, and each occasion is personal and significant, from romantic events such as weddings and Valentine's Day to Christmas and the birth of a child. Now visionary floral artist Paula Pryke reveals more than 60 of her latest designs for marking these milestones--20 with step-by-step instructions- ...
You don't need much in the way of experience or talent to transform a simple cake or cookie into a creative masterpiece. According to virtuoso pastry chef Gerhard Jenne, you just need a sense of humor and a steady hand. In this inspiring book -- with vibrant photographs by Jonathan Lovekin -- Gerhard transforms cake decorating from a tedious chore ...
Jenne, one of the most talented, innovative and fashionable of all European pastry chefs, provides 25 spectacular recipes that will enable you to make easy cakes and cookies.'
This guide offers more than 40 innovative techniques on the art of napkin folding. Includes suggestions for designing, embroidering, and monogramming your own napkins, 175 stylish color photographs, and 8 fold-out, easy-to-follow projects.
Stamp launched the "Stamp Collection" for people like himself who suffer from food intolerances. This cookbook of easy recipes will appeal to anyone who values a pure, additive-free diet as a way of improving health.
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiring collection of recipes.
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, ...
The fresh ingredients and unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops and restaurants in the West, as borders open up and Europe is extended. Alongside delicious recipes from Bulgarian cook and food writer Silvena Rowe, "Feasts" features stunning location photography of the grand cafes and ...
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