Your search: Books » Author: Longbotham, Lori
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Luscious Lemon Desserts
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Lori Longbotham, Alison Miksch (Photographer)
Lemon sweets range from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, from the starkly minimal to curlicue baroque. They can be as homey your mother's lemon meringue or as sophisticated as the sleek lemon tart you tasted on your first visit to Paris. All your favorite lemon dessert recipes, along with some ...
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Luscious Creamy Desserts
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Lori Longbotham, France Ruffenach (Photographer)
"Luscious Creamy Desserts" will teach you how to make the definitive cakes, puddings, and ice creams that we all turn to when we want that sweet, melt-in-your-mouth goodness as well as inventive, colorful variations. These 75 inspiring recipes compliment the inevitable richness of cream with a surprising variety of nuts, herbs, fruits, liqueurs, ...
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Luscious Chocolate Desserts
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Lori Longbotham, William Meppem (Photographer)
From the author of the bestselling Luscious Lemon Desserts comes a new book on everyone's favourite indugence. Whether milk chocolate, bittersweet, or semisweet, chocolate is the ultimate in decadence. And in Luscious Chocolate Desserts, author Lori Longbotham delivers, with more than 70 recipes for tantalizing cakes, rich tarts and pies, velvety ...
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Luscious Berry Desserts
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Lori Longbotham, Chronicle Books, James Carrier (Photographer)
For those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This cookbook is for you. "Luscious Berry Desserts" is a loving tribute to the berry. And each recipe presents ...
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Better by Microwave
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Lori Longbotham, Marie Simmons
Most cooks think of microwave ovens as timesavers, not gourmet tools. But now there's a cookbook devoted to making the very most of your microwave. You'll find winning recipes for vegetables, side dishes, poultry, meat, and plenty more. What you won't find anywhere else is a faster, better, and more delicious way to cook.
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Quick & Easy Rec Boost
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Lori Longbotham, Rick Shields (Introduction by)
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Better by Microwave: Over 250 Recipes for Foods the Microwave Does Best
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Lori Longbotham, Marie Simmons
From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints. Two-color throughout.
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Summer/Winter Chicken: Two Seasons of Inspired Chicken Recipes in Full Color-At a Great Low Price
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Lori Longbotham
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal. Showcasing such delights as Chicken and Mango Salad with Couscous and Lime-Grilled Chicken with Fresh Ginger, these 70 classic and innovative recipes dramatize chicken's great adaptability to changing seasonal tastes and availability of fresh ...
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The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts
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Lori Longbotham
A former "Gourmet" magazine food editor offers 150 mouthwatering, easy-to-make recipes that change store-bought ice cream into fabulous desserts.
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Lemon Zest: More Than 175 Recipes with a Twist
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Lori Longbotham
Every cuisine in the world uses lemon, and Lori Longbotham has brought together 175 international recipes in which lemon is the star, from Lemon-Blueberry Scones to Creamy Lemon Fettuccine--and even a recipe for lemon vodka.
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Quick and Easy Recipies to Lower Your Cholesterol
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Lori Longbotham, Lynn Sonberg
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