Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
It's the ultimate escape fantasy: Trade in the rat race for life on a tropical island and all the languid luxury that it evokes. For India Hicks and David Flint Wood, the dream became reality when, after high-profile careers, she as a fashion model, he as an advertising executive, the couple left the city behind for the Bahamas. Five years and ...
London's River Caf has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost 20 years. Now, the caf's cofounders present a follow-up to their immensely popular "Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food, but does not want to spend ages ...
The gulf between critics of pornography and those who use it seems unbridgeable. Not only do the two sides disagree about its effect on society and individual men and women, they cannot even agree on what it is. Where one finds objectification, subordination, degradation, and violence against women, the other sees beauty, fun, pleasure, female ...
In this sequel to "Island Life," former model India Hicks shares her holistic approach, demonstrating how "island wisdom" can help women everywhere to rejuvenate both their outer and their inner selves.
With a client list that includes Sigourney Weaver, Nathan Lane, Bernadette Peters, and Iman, Serena Bass is the caterer that chic Manhattanites call upon when it's party time. In "Serena: Food & Stories," the fabulous Ms. Bass shares 100 choice recipes, organized into menus for 11 different occasions.
This sometimes controversial bestseller, completely updated with all new 1997 statistics, is packed with timely facts and unbiased information on more than 350 metropolitan areas in North America. Included are essential facts on each area's job markets, cost of living, housing markets, educational standards, crime rates, health care and ...
"Living Color" taps into the current trend for using flowers not only for special occasions, but also as a key visual element in home decoration. An explosion of intense color mixes are accompanied by unique flower arranging recipes that include quantities as well as exact floral ingredients and methods needed to recreate the innovative floral ...
No dinner setting is complete without the correct napkin. Napkin Details covers the history of the napkin, as well as the myriad colors, designs, and options aside from the classic white. Using a wide variety of these napkin options, Margaret Caselton instructs on folds, placement, and so many methods of decoration that your table need never look ...
"Living Colour" taps into the trend for simple flower arrangements that appear effortlessly modern while at the same time making a dramatic colour statement. It is about how colour plays a central role in characterising an interior, and how flower colour contributes to this, offering a constantly changing source of interest, which can be added or ...
For anyone who has ever wished their appetizer was a main course comes Appetizers by Shane Osborn. Appetizers presents a provocative idea: main meals can and should taste as exciting and flavorful as appetizers. Michelin two-star chef Shane Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees or finger foods. All of ...
As he demonstrated in his two top-rated television shows, "French Leave" and "Return of the Chef", and at his widely acclaimed restaurant The New Angel in Dartmouth, John Burton-Race has a passion for using the best local produce to create amazing meals that really bring out the flavour of the core ingredients. In this new book, John focuses on ...
With Fresh in Summer, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with a variety of summer fruits, vegetables and herbs.'
As demand for a more natural way of life grows, 'green' ethics and organic products have become the way forward. Now, at last, there is a book for those who want to live organically and to do so with style. Alternative health expert Michael van Straten never preaches, just shares his wealth of practical experience on making organic choices in ...
Chef Couet's love affair with simple French food began in his paternal grandmother's Parisian kitchen. Now as an adult, he presents 90 recipes reflecting the Paris he knows through eight neighborhoods, and just as many kitchens, via markets, shops, and restaurants.
From tables throughout Asia comes a banquet of delicious dishes, zesty with the heat of red and green chilies; touched with exotic, aromatic herbs and spices; and filled with uncommon fruits and vegetables, fresh fish and seafood, and flavorful meats. More than a dozen countries supply food sensations like Thai Chicken, Cambodian Steamboat Soup, ...
"Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. Recipes range from sensational tapas style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's ...
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
Cooking for Friends by innovative food writer Alastair Hendy is a collection of thoroughly modern recipes that look spectacular but are easy to prepare and totally delicious. Entertaining should be a pleasure not a chore, a chance to set aside the bland convenience food of everyday life and experiment with tasty ingredients and new ideas. Alastair ...
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