This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The ...
Based on the authors' Cookery Doctor column in the "Daily Mail", this book contains over 200 recipes, ranging from traditional favourites to the more exotic. It also includes a global glossary and advice on stocking a kitchen for an eclectic style of cooking.
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Soho has always been the gastronomic centre of London, and over the years the area, with its waves of immigrants, has reflected our changing tastes in food. Little combines the stories and characters of Soho with recipes encompassing Italy, the Pacific Rim, the Far East and beyond. By the author of ALASTAIR LITTLE'S ITALIAN KITCHEN.
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ...
Recipes from "La Cacciata", an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.
Recipes from "La Cacciata", an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.
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