Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and ...
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for ...
It is often difficult to decide what kinds of food to serve at a party. "Fingerfood" devotes an entire book and over 100 recipes to help make that decision. As the title implies, the foods are bite-sized, but that doesn't mean the taste is small. Also included are recipes for mini desserts, celebratory drink ideas, party menu suggestions, and ...
This book presents delicious recipes for every day, every mood and every occasion - with expert advice on how to serve the perfect drink. "The Big Book of Cocktails" presents all the information you need to become the ultimate cocktail maker and connoisseur. A fact-packed introduction not only provides an overview of cocktail-making past and ...
- Here are 50 fabulous tequila-based recipes created by Ben Reed, dubbed "the crown prince of the cocktail crowd"- From classic and flavored margaritas to other favorite cocktails with a tequila twist, these recipes are perfect for your own enjoyment or to get the party going- Stylish photographs by William Lingwood capture the fiesta spirit of ...
Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia ...
Perfect food for parties, dim sum is introduced here in 30 easy-to-make recipes for the home cook, including Pea Shoot and Shrimp Dumplings and Duck Pancake Wraps.
Tequila, triple sec, and lime: it sounds like such a simple combination, but a Margarita is more than just an ordinary drink. Sweet, sour, and salty, fiery yet sophisticated, it's the queen of cocktails and the height of fabulous fun. That's why Margaritas have become so wildly popular--and however you take it, your blend's right here. Cocktail ...
From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises. In this inspiring cookbook, Michelin-starred chef-teacher Sonia Stevenson has collected the world's great comfort dishes and described clearly and concisely how to prepare them in your own kitchen. Ten recipes are shown step-by-step, and there ...
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 300 sumptuous colour photographs illustrating ingredients, techniques, and the finished dishes. Introducing familiar and unexpected flavours of the Mediterranean, a ...
Today's growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer--it's all here. What are the essential ingredients and equipment needed to stock a bar? ...
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first ...
Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color ...
From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.
Mexican cuisine is full of zest and vigour. With sharp and spicy taste sensations, tortillas, tacos and enchiladas are complemented by distinctive recipes such as red snapper Veracruz-style.
The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming, as well as pickling and preserving. In a modern context, ...
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