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Lindsey Bareham

LINDSEY BAREHAM started to cook seriously when she was asked to edit the restaurant section of "Time Out." She wrote a daily after-work recipe for the "Evening Standard "for eight years and currently writes columns for the "Times." She also writes a monthly column for "Saga" magazine. She is the author of twelve cookery books including (with Simon Hopkinson) "Roast Chicken and Other Stories," recently voted 'most useful cookbook of all time' by "Waitrose Food Illustrated."