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Linda Beaulieu

Linda Beaulieu is an award-winning food and travel writer. She is the author of the "Providence & Rhode Island Cookbook" (Globe Pequot Press), "Divine Providence: An Insider's Guide to the City's Best Restaurants" and "The Grapevine Guide to Rhode Island's Best Restaurants." She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the "National Culinary Review."