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1,000 Jewish Recipes
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Faye Levy
A French-trained cook and cookbook writer, Faye Levy here presents plenty of recipes for Jewish favorites, including Potato Latkes, Cinnamon-Apple Cake, and Israeli Baked Chicken.
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Faye Levy's International Chicken Cookbook
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Faye Levy
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world. Advertising in the New York Times Book Review.
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible
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Faye Levy
The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turkey, Lebanon and Iran. The nations of the Middle East find harmony in their shared culinary traditions.
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Faye Levy's International Jewish Cookbook
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Faye Levy
Full of personal anecdotes, cultural insights, and history, this is a collection of recipes from an award-winning chef.
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The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D Ay
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Faye Levy
Award-winning cookbook author Faye Levy proves once and for all that kosher and low fat are not mutually exclusive. She offers 225 healthy and delicious recipes for holidays and every day. color photos.
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30 Low-Fat Meals in 30 Minutes
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Faye Levy
This is a collection of 100 low-fat recipes for people with little time to cook. Poultry, meat, seafood, vegetarian food, and pasta are covered. The book also offers guidance on seasoning, choosing fresh ingredients, stocking a pantry, and low-fat cooking techniques.
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30 Low-Fat Vegetarian Meals in 30 Minutes
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Faye Levy
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that provide maximum flavor and each menu serves two or four.
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Sensational Pasta
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Faye Levy
Unusual pasta dishes from a master cook.
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Fresh from France
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Faye Levy
The first in a cookbook series by Faye Levy featuring creative trends in French cooking emphasizes the freshness, lightness and elegance of vegetable cooking, and her imaginative touches complement the structure of French cuisine. 8 pages of color photographs.
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Chocolate Sensations
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Faye Levy
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Dessert Sensations
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Faye Levy
This collection of 225 recipes represents the finest in contemporary French desserts. No first-rate meal is truly complete unless it's capped by one of these delights, created by a brilliant master chef with a gift for teaching techniques that translate French cuisine for the American cook.
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Polish Cooking
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Faye Levy
Faye Levy's ultimate chocolate dessert cookbook is better than ever! Here is chocolate at its best, in cookies, cakes, pies, pastries, custards, mousses and ice creams.
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Classic Cooking Techniques
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Faye Levy, Sally W. Smith (Photographer)
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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
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Faye Levy
Levy, a cooking teacher and award-winning cookbook author, presents kosher recipes and menus for holidays and weekdays that are as healthy and nutritious as they are flavorful and diverse.
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Jewish Cooking for Dummies
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Faye Levy
Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it's grand-scale celebrating or a cozy simple at-home meal, cooking traditional Jewish fare is one of life's great joys. Yet preparing all those favorites you grew up with like challah, hamantaschen, a roast leg of lamb drizzled ...
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Dinner Inspirations
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Faye Levy
From Grilled Chicken with Cilantro-Lime Butter to Alsatian Salmon Steaks with Riesling Wine and Chives, here is a selection of entrees from three French culinary traditions, with an emphasis on easy preparation. Levy avoids time-consuming preparations in favor of easy techniques, for gourmet meals in minutes. 8 pages of photos, line drawings ...
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The New Casserole
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Faye Levy
Offers creative recipes for casseroles using fresh ingredients and featuring ethnic flavors.
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Classic Techniques for Fine Cooking
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Faye Levy
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.
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Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini
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Faye Levy
Incorporating more vegetables into their diets, health-conscious Americans are looking for new and tasty ways to prepare them. Unlike many vegetarian recipes, these over 300 recipes are low-fat, quick, and easy to prepare. Levy is the award-winning author of Faye Levy's International Jewish Cookbook. Color insert.
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La cuisine du poisson
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by
Faye Levy, Fernand Chambrette
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A Bridge to Our Tradition: Pirkei Avot; Teacher's Guide
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Nachama Skolnik Moskowitz, Joseph Cooper (Illustrator), Faye Levy (Editor)
Finally, a Pirkei Avot textbook for 6-8th grade students. Organized thematically, this text by noted educator and author Nachama Skolnik Moskowitz provides students with the opportunity to study a selection of essential rabbinic texts. The Hebrew of all texts is included with wonderful translations to encourage full student participation. The ...
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The La Varenne Tour Book
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Faye Levy
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Fresh from France : vegetable creations.
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Faye Levy
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International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day
by
Faye Levy
Divided into two sections, this book includes Jewish classic recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking - from soups and starters to main courses, from vegetables ...
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So You Have to Change
by
John Cheffers Marvin Levy Linda Sell Faye Gillis Emily Magoon
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