This is a unique cookbook/art book that explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. With the use of letters, engravings, postcards, and a selection of Van Gogh's paintings, Fred Leeman, former chief curator of the Van Gogh Museum in Amsterdam, helps to transport the reader back to the turn ...
A climate of hot summers and relatively warm winters allows the inhabitants of the Mediterranean region to enjoy the good things in life: sun, sea, and sand, of course, but also the most delicious food and wine. Mediterranean Cooking. draws on recipes from Spain, France, Italy, the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, ...
This book contains 116 recipes which take the cook step-by-step through the best of classic Chinese cooking, together with some more modern interpretations of Oriental dishes. More than 400 photographs demonstrate cooking steps as well as serving suggestions.
In no other country in the world does cooking have such a mystique as it does in France. Cooking is an art in France. In fact, good food is such a part of ordinary, everyday life that the most famous and best-loved dishes are those that come from humble origins.
Using the finest ingredients, Italian cooks show respect for the different seasons of the cooking year and for the traditional recipes handed down through the generations. 427 color illustrations highlight 116 Italian dishes for every occasion.
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