Walk into your local grocery store and down the produce aisle, and you'll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes - and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon. Nearly 100 million tons of citrus are produced globally every year, but where did these fruits ...
This comprehensive look at salt in all its variety includes history, chemistry, popular culture, personal reminiscence, and philosophy--among other things.
Written by one of the worlds leading researchers and teachers in organic chemistry, this book focuses on the living core of chemistry, organic synthesis. A rational treatment allows an economical presentation of both the theory and the actual procedures for synthetic pathways. Organic Reactions: Simplicity and Logic the students and lecturers ...
Have you new and interesting, or even outstanding, scientific results that you want to be recognized by your scientific colleagues, or be understood by the public? Or do you want to address decision makers to change their minds? Then, Laszlo's "Communicating Science" may be the book to consult. It has two main parts, corresponding to the type of ...
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