This book is full of delectable recipes (Cranberry-Lime Curd, Basil-Shallot Mustard, Spiced Pear Butter, Blackberry Preserves), but it also includes much more, including how to construct a root cellar, how to package your creations beautifully, and how to be sure what you preserve is safe.
This informative book for both beginning and experienced chicken owners covers selecting a breed, taking care of chicks, eggs for eating, raising broilers, feeding, and troubleshooting.
Readers will find 150 sumptuous recipes for soups, salads, entrees, side dishes, and desserts from a variety of international cuisines. Charts. Glossary. 2-color line drawings.
Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas. Two-color.
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