BOOKS by Anna Lanza

The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking more books like this

by Anna Lanza

Anna Tasca Lanza, a resident and native of Sicily, recounts stories of holidays and traditions and the food served to celebrate them. Includes 122 recipes, all for warm-weather food designed to be served at room temperature, including rice with sauteed eggplant, capers and mint; pasticcio made up of layers of sauteed potatoes, zucchini, eggplant ...

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Heart of Sicily : recipes and reminiscences of Regaleali - a country estate more books like this

by Anna Tasca Lanza

A portrait of a Sicilian country estate which combines original photography with a blend of personal and regional history and a selection of Sicilian recipes. This is a celebration of the changing seasons, the feast day and family anniversaries in Tascas - the old family home.

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