For anyone who owns land - whether it be five or fifty acres - this is an indispensable guide to small-scale organic farming, with advice on everything from building and stocking a pond to planting an orchard or making cheese." Grow It "presents a philosophy and life-style in tune with today's concern for the environment.
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
Using today's electronic bread machines, you can make fresh bread as easily as you make your morning coffee! Here are more than 60 recipes for every type of bread machine.
Recipes for the backyard smoker, including an analysis of various kinds of smokers and woods. Includes recipes for Gilroy's Garlic-Galore Ribs, Portobello-Stuffed Steak, Skewered Octopus, etc.
Complete instructions on soil, water, light, warmth, and humidity requirements for more than 250 houseplants. Pest control, seasonal patterns, and plant and equipment sources are also included.
This tantalizing omnibus collection brings together Richard Langer's three classic cookbooks - The Bread Machine Bakery Book, More Recipes for Your Bread Machine Bakery, and Bread Machine Sweets and Treats - and gives you the most comprehensive and deliciously innovative bread-making guide ever. To make the book truly complete, Langer has added a ...
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