David Lebovitz's credentials are impressive: he spent 12 years as a pastry cook at Chez Panisse in Berkeley, California. This collection of dessert recipes is the result of his expertise, and includes inspiring and delicious recipes in virtually every genre.
Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions ...
In this completely revised and expanded edition, Braker reveals step-by-step instructions, complimented with color photos, for making various types of desserts scaled down to one-bite sizes. Careful consideration is given to the basic art and science of baking, including sage advice on how to stock a kitchen with the necessary tools and ...
Dramatic, seductive, playful, infinite in its variety, and otherworldly in its taste. It's chocolate, and three-time "Cookbook of the Year" award winner Alice Medrich unlocks its secrets so you can indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for the impeccably written and tested recipes that have thrice ...
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive ...
36 American chefs offer creative suggestions for meat and dairy menus. The kosher diet is adapted to a v ariety of international influences, including French, Italia n, Asian, Moroccan and Indian. '
Designed for people who have made the decision to become health-conscious eaters, but who still want to enjoy great food, this collection of 310 recipes offers a scrumptious range of menus for every meal, including appetizers, light meals, and desserts, plus cooking techniques and tips on weight management and healthy snacking. 158 color photos.
The "II Fornaio Pasta Deck" features delectable pasta recipes from every region of Italy. Enjoy well-loved meat, fish, and vegetarian dishes customized for the home cook. Includes 50 recipes on full-color cards.
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