Your search: Books » Author: Lagasse, Emeril
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Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone
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Emeril Lagasse, Charles Yuen (Illustrator)
Bam! Chef Emeril kicks things up a notch with his first-ever children's cookbook. Featured are 75 easy-to-make recipes for all the yummy things that kids like to eat! Favorites include Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, and Creamy Dreamy Orange Freezes! Illustrations.
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Louisiana Real and Rustic
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Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu
TV food show host and New Orleans restaurateur Emeril Lagasse shares his recipes for Louisiana classics including Crawfish Bisque, Chicken and Dumplings, Natchitoches Meat Pies, Praline Cream Pie, and the Peacemaker Sandwich (fried oysters in a baguette).
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
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Emeril Lagasse
Emeril has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. So, spread the food of love and kick it up another notch with "From Emeril's Kitchens"! A portion of proceeds from sales will be donated The Emeril Lagasse Foundation, a nonprofit organization ...
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
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Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu
Emeril''s TV dinners collects 150 recipes fro m Emile Lagasse''s award winning shows on America''s The Food Network. The star chef is also chef/owner of two critically acclaimed New Orleans restaurants and the hottest restaurant in Las Vegas. '
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Emeril at the Grill: A Cookbook for All Seasons
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Emeril Lagasse, Steve Freeman (Photographer)
"Emeril at the Grill" features recipes for everything from 'Burgers, Kabobs and Meatballs' to 'Sandwiches, Wraps and Pizza', to 'Things with Wings'. Each of these mouth watering recipes is perfect for an easy family dinner, or an afternoon barbeque. With a beautiful new package and accessible price, "Emeril at the Grill" is the perfect Father's ...
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Emeril's New New Orleans
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Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)
What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.
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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
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Emeril Lagasse, Philip Gould (Photographer), Felicia Willett
From Super Bowl Sunday to New Year''s Eve, Emeril Lagasse presents a year''s worth of party and festival menus. There are over 125 recipes, with Emeril''s signature kick-it-up-a-notch way of making every occasion an over-the-top celebration.'
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Emeril's Creole Christmas
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Emeril Lagasse, Marcelle Bienvenu
Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '
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Emeril's Delmonico: A Restaurant with a Past
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Emeril Lagasse
Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos, 80 in full color.
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
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Emeril Lagasse, Charles Yuen (Illustrator), Quentin Bacon (Photographer)
Celebrity chef and television personality Emeril Lagasse presents 75 recipes that families, from small children to grandparents, can make together. Covering all sorts of foods--from snacks to full meals and side dishes--this book presents such recipes as "Ooey Gooey Blueberry 'French Toast'," "Real-Deal Rice Pilaf," "Perfect Roast Chicken," and ...
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
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Emeril Lagasse
Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites to delicious desserts, "Emeril's Potluck" can help anyone be the host with the most or the ...
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
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Emeril Lagasse
Millions of viewers from coast-to-coast tune in to the Food Network daily to watch chef Emeril Lagasse. Now fans can create those same dishes and others with this indispensable new cookbook. Recipes include Tuna of Love, Emerilized Barbecued Oysters, Dad's Meatloaf, and Oven-Baked Pecan-Crusted Chicken. 48 photos.
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Emeril's There's a Chef in My World!: Recipes That Take You Places
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Emeril Lagasse, Charles Yuen (Illustrator), Quentin Bacon (Illustrator)
Emeril Lagasse's new cookbook brings recipes from around the globe into every family's kitchen--from BLT Hot Dogs to Tres Leches Cake. By exploring the meals, ingredients, and cooking styles throughout the world, Emeril shows that we are truly a global family.
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The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers
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Sara Moulton (Editor), Jean Anderson (Editor), Emeril Lagasse (Foreword by)
From the highly successful morning news program, ABC's "Good Morning America, " come 120 of the best lowfat recipes submitted by viewers. 8-page color insert.
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
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Diana Barrios Trevino, Emeril Lagasse (Foreword by), Diana Barrios Treviino
The Barrios family has been devoted to Tex-Mex cooking for many generations, and their popular San Antonio restaurant is celebrated for producing some of the best "casero" (home-style) cooking around. Here are recipes for Acapulco-style Ceviche, Chilaquiles Verdes, Tacos de Chorizos con Papa y Queso (Chorizo, Potato, and Cheese Tacos), Asado de ...
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The Chef, the Story & the Dish: Behind the Scenes with America's Favorite Chefs
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Rochelle Brown, Michel Arnaud (Photographer), Emeril Lagasse (Foreword by)
Rochelle Brown has spent the last eight years producing shows for television's Food Network, where she has worked with many of America's top chefs. In this book, she profiles 21 of today's best-loved and celebrated food personalities, including Julia Child, Emeril Lagasse, Daniel Boulud, Charlie Trotter, Lidia Bastianich, Mario Batali, Bobby Flay, ...
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The Shoreline Chef: Creative Cuisine for Hawaiian Reef Fish
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Elmer Guzman, Emeril Lagasse (Foreword by)
A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these ...
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