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Biocalorimetry 2: Applications of Calorimetry in the Biological Sciences
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by
John E Ladbury (Editor), Michael L Doyle (Editor)
Over the last decade, high-sensitivity calorimetry has developed from a specialist method used mainly by dedicated experts to a major, commercially available tool in the arsenal directed at understanding molecular interactions and stability. Calorimeters have now become commonplace in bioscience laboratories. As a result, the number of those ...
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